These light and airy eclairs are a must try for your next event. Our eclairs are freshly made using twice-cooked choux pastry - crispy on the outside and hollow on the inside using eggs, butter, flour and water. Each eclair is filled with fresh chantilly cream and finished with dark couverture chocolate and slivered pistachios.
This sharing box is great to enjoy as part of an afternoon tea, a dessert platter, or as a sweet finish to your next family dinner.
